The Weston® Stand-Up Quart Vacuum Sealer Bags feature a freestanding, expandable-bottom design that stands up on the counter for easy filling, especially convenient when adding liquid foods like soups, stews, vegetable and fruit purees, sauces, and marinades. The bags are compatible with the Weston® Wet & Dry Vacuum Sealer 65-1601-W (sold separately) and many other heat-seal vacuum sealer systems. Easily add liquids and food without making a mess. The BPA-free bags are safe for freezer, refrigerator, and for sous vide cooking. Cook perfect steaks, lamb, pork, eggs and other foods in these bags in the sous vide cooker. The bags maintain freshness by keeping air out and helping to prevent freezer burn. Vacuum sealing can help to reduce food waste – a major global problem – by keeping foods fresh up to 5x longer, and helping you save up to $2,275 per year.* These vacuum sealer bags are great for preserving fresh produce, meat bought in bulk, leftovers, foods and beverages for travel, and more. The 2 ply, 3 mil construction resists tears and punctures. Includes 32 bags that each hold up to 1 quart.
Bags stand upright for easy filling
Easily add soups, stews, marinades, fruit purees, and other liquids and foods to these freestanding vacuum sealer bags. With expandable-bottoms, they stand upright on the counter for easy, mess-free filling.
Compatible with most vacuum sealer systems
Can be used with the Weston Wet & Dry Vacuum Sealer 65-1601-W (sold separately) and many other heat-seal vacuum sealer systems.
BPA-free bags safely store food
The food vacuum sealer bags are made of 2-ply, 3 mil material and are safe for freezer, refrigerator, and for sous vide cooking.
Keeps food fresh up to 5x longer & helps prevent freezer burn
These vacuum sealer bags for food lock air out to keep foods fresher longer and help to prevent freezer burn.
Save money and reduce food waste
Reduce food waste and save up to $2,275 per year.* Great for preserving fresh produce, meat bought in bulk, leftovers, foods and drinks for travel, and more.
